Samosas with Sweet & Spicy Filling

This recipe is truly one of the best gluten-free samosa recipes I've ever tasted. The resulting dough is a beautiful orange color, and it flakes in your mouth as you bite into it.The sweet & spicy chickpea filling is perfectly balanced, full of crunch and texture.

Samosas

2 bags	Wholly Veggie Sweet & Spicy Chickpea veggie-full meal
2.5 cups	Gluten Free Flour Mix
1/8 tsp	Turmeric
1 tsp	Ground fennel seed
1 tsp	xanthan gum (only if flour mix doesn't include)
1 tsp	Salt
1 tsp	Baking powder
4 Tablespoons (50g)	Coconut oil
1.5 cups	Water OR non-dairy milk

Tamarind Dipping Sauce

1 Tablespoon	Concentrated tamarind past
1 Tablespoon	Hot water
1/2 teaspoon	Salt
1/2 teaspoon	Chili pepper flakes or ground chili powder
1 Tablespoon	Brown sugar
1/2 teaspoon	Ground cumin
1/2 teaspoon	Ground coriander

Getting Started

My top tips for making this easy gluten-free samosa recipe:

Use a food processor to avoid making a mess while mixing the flours
Dust your working surface with flour to avoid the dough sticking
Don't skip the parchment paper when rolling out your samosa sheets - it's really going to make lifting them much easier
Work in batches. First, make all the dough balls; then roll them all out; then put the fillings in all of them. Finally, shape all the gluten-free samosas at once. It'll go much faster that way, and you'll perfect your technique as you go.