30 Minutes

15 Minutes

This recipe is truly one of the best gluten-free samosa recipes I've ever tasted. The resulting dough is a beautiful orange color, and it flakes in your mouth as you bite into it.The sweet & spicy chickpea filling is perfectly balanced, full of crunch and texture. 


2 bags Wholly Veggie Sweet & Spicy Chickpea veggie-full meal
2.5 cups Gluten Free Flour Mix
1/8 tsp Turmeric
1 tsp Ground fennel seed
1 tsp xanthan gum (only if flour mix doesn't include)
1 tsp Salt
1 tsp Baking powder
4 Tablespoons (50g) Coconut oil
1.5 cups Water OR non-dairy milk

Tamarind Dipping Sauce

1 Tablespoon Concentrated tamarind past
1 Tablespoon Hot water
1/2 teaspoon Salt
1/2 teaspoon Chili pepper flakes or ground chili powder
1 Tablespoon Brown sugar
1/2 teaspoon Ground cumin
1/2 teaspoon Ground coriander

Getting Started

My top tips for making this easy gluten-free samosa recipe:

  • Use a food processor to avoid making a mess while mixing the flours
  • Dust your working surface with flour to avoid the dough sticking
  • Don't skip the parchment paper when rolling out your samosa sheets - it's really going to make lifting them much easier
  • Work in batches. First, make all the dough balls; then roll them all out; then put the fillings in all of them. Finally, shape all the gluten-free samosas at once. It'll go much faster that way, and you'll perfect your technique as you go.

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