6

10 minutes

20 minutes

Dive into this tantalizing combo of flavors with this Grilled Onion Bean Dip with Buffalo Cauliflower Wings. Creamy and savory, the dip pairs perfectly with the spicy kick of a Buffalo Cauliflower Wings. Whether you're hosting a party, having a casual get-together, or simply craving a delicious snack, this gorgeous dip is sure to satisfy your taste buds.

Ingredients

2 Leeks, rinsed and cut in half 
1 white onion, cut in quarters
1 red onion, cut in quarters
4 cippolini onion, cut in half 
1 bunchchives, sliced nice
1 cuppickled shallots 
1 cupcashews
1 cupwhite beans
1/2lemon of zest 
1 boxWholly Veggie Buffalo Cauliflower Wings 
Drizzleoil of your choosing
Pinchflaked salt
Pinchblack pepper

Getting Started

Directions

Step 1:

  • In a pot, combine white beans, cashews and lemon
  • Cover with water and bring to a boil for 5-7 minutes, until the cashews are tender
  • Strain and set aside 

Step 2: 

  • Heat grill to 400 degrees C and grill your onions and leeks until charred to your definition of perfection 
  • Toss onions in a bowl and cover them for 10 minutes to help finish cooking them 
  • Combine strained beans, cashews, and lemon with grilled onions and leeks - blend until you get a nice smooth dip. Adjust seasoning accordingly

Step 3: 

  • Get your favorite bowl (we deserve it!), add your dip, cover it in all the chives, top with pickled shallots, black pepper and flaky salt
  • Fire up those Buffalo Cauliflower Wings (air fry, oven, or BBQ), toss them in that gorgeous sauce and get ready for the dipping experience of a lifetime 
  Print

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Indulge in a tantalizing combination of flavors with this Grilled Onion Bean Dip with Wholly Veggie Buffalo Cauliflower Wings. Creamy and savory, the dip pairs perfectly with the spicy kick of buffalo cauliflower wings. Whether you're hosting a party, having a casual get-together, or simply craving a delicious snack, this recipe is sure to satisfy your taste buds.