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This Caprese Salad made from Wholly Veggie's plant-based cheeze sticks is festive, fresh, and perfect for any party or holiday meal! Not only does this showstopper look great, it's super simple to make. 

Ingredients

1 boxWholly Veggie Mozzarella Style Sticks
2 indiv.Medium ripe tomatoes
6 indiv. Cherry tomatoes
1 boxFresh Arugula
3 tbspOlive oil 
2 tbspBalsamic Vinegar
PinchSalt, Pepper
2 tbspFresh basil

 

Getting Started

Directions

  1. Prepare Wholly Veggie's Mozzarella Style Sticks according to package instructions (oven or air fry)
  2.  Set marinara sauce pack aside
  3. Slice 2 medium ripe tomatoes into thick pieces and cut a handful of cherry tomatoes in half
  4. Toss fresh arugula with olive oil, balsamic vinegar, salt, pepper and place on bottom of serving platter
  5. Layer tomatoes and warm mozzarella sticks on top of arugula
  6. Garnish with generous amounts of torn fresh basil
  7. Serve marinara sauce along side for dipping

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This Caprese Salad made from Wholly Veggie's plant-based cheeze sticks is festive, fresh, and perfect for any party or holiday meal! Not only does this showstopper look great, it's super simple to make.