Kung Pao Broccoli

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Full broccoli florets, lightly coated in a crispy tempura batter. Our gluten free, tempura coating gives our Broccoli a classic pub style bite. Paired with our Asian-fusion Kung Pao Sauce, these Kung Pao Broccoli wings will have you eating the whole box in one sitting!

Air fry tip: toss them into an Air Fryer for 13-15 minutes or until golden brown.

Oven cooking tip: for a crunchier outside, broil on high for 2-3 minutes at end or until golden brown.

Pairing recommendation: add to a noodle bowl for a complete dish!

  • Gluten Free
  • Non GMO
  • Soy Free
  • Vegan

Non-GMO: Broccoli, Rice Flour, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Vegetable Oil, Corn flour, Rice Flour, Potato starch, Rice starch, Sea salt, Baking powder, Yeast extract, Spices, Garlic powder, Xanthum gum, Onion powder

kung pao broccoli ingredients

kung pao broccoli facts

The Broccoli

Broccoli is a nutritional powerhouse. Chocked full of vitamins, minerals and fiber.

Profile

+ Gluten free
+ Soy Free
+ Non GMO
+ Plant based (vegan)
**Peanuts & Tree nuts: items are not made in a dedicated nut free facility

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