Cheeze Stick Caprese
Recipe by Wholly Veggie Admin | Recipe originally featured on Cheeze Stick Caprese
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This Caprese Salad made from Wholly Veggie's plant-based cheeze sticks is festive, fresh, and perfect for any party or holiday meal! Not only does this showstopper look great, it's super simple to make.
Ingredients
| 1 box | Wholly Veggie Mozzarella Style Sticks |
| 2 indiv. | Medium ripe tomatoes |
| 6 indiv. | Cherry tomatoes |
| 1 box | Fresh Arugula |
| 3 tbsp | Olive oil |
| 2 tbsp | Balsamic Vinegar |
| Pinch | Salt, Pepper |
| 2 tbsp | Fresh basil |
Getting Started
Directions
- Prepare Wholly Veggie's Mozzarella Style Sticks according to package instructions (oven or air fry)
- Set marinara sauce pack aside
- Slice 2 medium ripe tomatoes into thick pieces and cut a handful of cherry tomatoes in half
- Toss fresh arugula with olive oil, balsamic vinegar, salt, pepper and place on bottom of serving platter
- Layer tomatoes and warm mozzarella sticks on top of arugula
- Garnish with generous amounts of torn fresh basil
- Serve marinara sauce along side for dipping
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This Caprese Salad made from Wholly Veggie's plant-based cheeze sticks is festive, fresh, and perfect for any party or holiday meal! Not only does this showstopper look great, it's super simple to make.