Everything you love in a taco, but without the mess. Our gluten free, sweet potato crust gets crunchy on the outside and perfectly chewy and delicious on the inside. With a classic cheesy taco flavor, eat them as is or dip them in your favorite sauces. Just bake n’ snack.
Ingredients & nutrition
Ingredients: Sweet potatoes, Brown rice flour, White rice flour, Potato starch, Tomatoes, Black beans, Red onion, Plant based cheddar-style shred (filtered water, coconut oil, potato starch, modified potato starch, modified tapioca starch, chickpea protein, sea salt, potato protein, natural flavor, beta carotene and paprika extracts, lactic acid, powdered cellulose), Onion powder, Anaheim chili, Extra virgin olive oil, Xanthan gum, Salt, Cilantro, Organic cane sugar, Garlic powder, Garlic, Yellow bell peppers, Tara gum, Ground chipotle pepper, Ground cumin, Chili powder.