Everything you love in a taco, but without the mess. Our gluten free, sweet potato crust gets crunchy on the outside and perfectly chewy and delicious on the inside. With a classic cheesy taco flavor, eat them as is or dip them in your favorite sauces. Just bake n’ snack.
Ingredients & nutrition
Dough: sweet potatoes, brown rice flour, white rice flour, potato starch, water, extra virgin olive oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, sugar, onion powder, garlic powder, salt.
Filling: tomatoes, black beans, red onion, cilantro, sweet potatoes, chili powder (chili powder, not more than 2% silicon dioxide added 100 ppm ethoxyquin added to retain color), salt, garlic powder, onion powder, cumin powder
Sweet potatoes are an amazing source of vitamin C and vitamin B6 which is an important vitamin that aids in brain health.