Our award winning thin crust pizza, made out of farm fresh Cauliflower. Be your own chef at home, and top with your own veggies. A pizza crust made from plants? Yes, we did it.
Cook time (est): 15-17 minutes with your toppings, oven preheated at 400f.
Topping recommendation: the Veggie Supreme. Roasted peppers, onions, and garlic, glazed with a balsamic vinaigrette.
Nutrition spotlight: all our ingredients are Non GMO, dairy free, and Certified Gluten Free.
Crust: Cauliflower, Corn starch, Brown rice flour, White rice flour, Water, Tapioca starch, Sunflower oil, Yeast , Sugar, Olive oil, Xanthan gum, Salt, Potato flour, Baking powder, Red wine vinegar, Sunflower lecithin, Guar gum, Amylase.
The Cauliflower is full of incredible antioxidants, fiber and B-vitamins.
+ Gluten free
+ Soy Free
+ Non GMO
+ Plant based (vegan)
**Peanuts & Tree nuts: items are not made in a dedicated nut free facility