Kale & Hemp - Cauliflower Crust
Our super green pizza, topped with broccoli, spinach, kale and toasted hemp seeds, on a bed of Italian style tomato sauce. Using our Wholly Veggie Cauliflower Thin Crust, a unique blend of real cauliflower and gluten free flours.
Cook time (est): 15-17 minutes with oven preheated at 400f.
Pairing recommendation: it's all you need. Go straight to dessert after!
Nutrition spotlight: all our ingredients are Non GMO, dairy free, and Certified Gluten Free.
Crust: Cauliflower, Corn starch, Brown rice flour, White rice flour, Water, Tapioca starch, Sunflower oil, Yeast , Sugar, Olive oil, Xanthan gum, Salt, Potato flour, Baking powder, Red wine vinegar, Sunflower lecithin, Guar gum, Amylase.
Toppings: Tomato sauce (tomatoes, salt, oregano), Broccoli, Spinach, Kale, Hemp seeds, Roasted garlic.
The Cauliflower
The Cauliflower is full of incredible antioxidants, fiber and B-vitamins.
Profile
+ Gluten free
+ Soy Free
+ Non GMO
+ Plant based (vegan)
**Peanuts & Tree nuts: items are not made in a dedicated nut free facility
