Vegan Margherita Cauliflower Crust Pizza
We couldn’t make a Cauliflower Crust Pizza without doing a Margherita. Three simple toppings – basil, tomato sauce and Margherita Cheeze – is what makes this pizza extra delicious. Add in the vitamin C rich cauliflower crust and bam! You’ve got yourself a nutritiously delicious pizza.
I’m not a vegan, but i love eating vegetables, and these bites are a delicious and convenient way to get more plants on your plate!
Cauliflower Crust: Cauliflower, Water, Tapioca Starch, Brown Rice Flour, Onion, Sorghum Flour, Potato Starch, Sunflower Oil, Chickpea Flour, Baking Powder, Yeast, Onion Powder, Granulated Roasted Garlic, Cane Sugar, Xanthan Gum, Salt, Ginger.
Toppings: Tomatoes, White Onion, Basil
Tomato Sauce: Water, Organic Crushed Tomatoes, Organic Vinegar, Dehydrated Maple Syrup, Organic Garlic, Organic Basil, Organic Oregano, Basil.
Earth Island Vegan Mozzarella Style Pieces: Filtered Water, Organic Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavours (Plant Sources), Bamboo Fibre, Organic Palm Glycerin, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Pea Fibre, Pea Starch, Sunflower Lecithin, Carrageenan (from Seaweed), Calcium Sulfate, Citric Acid, Xanthan Gum, Disodium Phosphate, Sodium Citrate.
Other Great Qualities:
Vegan, Non GMO, Gluten Free, Soy Free, Dairy Free, Nut Free, No Artificial Colours or Flavours
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