Vegan Classic Cheeze Cauliflower Crust Pizza
A vitamin C rich cauliflower crust topped with organic tomato sauce and a tasty layer of vegan cheddar and mozzarella cheeze from Earth Island. Wondering how amazing it is? Just ask Kevin McCallister. When he doesn’t order in from ‘Little Nero’s’, he pops a frozen Wholly Veggie Classic Cheeze pizza into the oven.
As a nutritionist and chef – WE love the fact that it’s delicious, jam packed with goodness and looks great too! We have hooked all of our clients and followers!
Cauliflower Crust: Cauliflower, Water, Tapioca Starch, Brown Rice Flour, Onion, Sorghum Flour, Potato Starch, Sunflower Oil, Chickpea Flour, Baking Powder, Yeast, Onion Powder, Granulated Roasted Garlic, Cane Sugar, Xanthan Gum, Salt, Ginger.
Tomato Sauce: Water, Organic Crushed Tomatoes, Organic Vinegar, Dehydrated Maple Syrup, Organic Garlic, Organic Basil, Organic Oregano, Basil.
Earth Island Vegan Mozzarella And Cheddar Style Piece Blend: Filtered Water, Organic Palm Fruit Oil, Modified Corn and Potato Starches, Natural Flavours (Plant Sources), Bamboo Fibre, Organic Palm Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid (from Beets), Pea Fibre, Pea Starch, Calcium Lactate (Plant Source), Sunflower Lecithin, Carrageenan (from Seaweed), Calcium Sulfate, Citric Acid, Annatto, Xanthan Gum, Disodium Phosphate, Sodium Citrate.
Other Great Qualities:
Vegan, Non GMO, Gluten Free, Soy Free, Dairy Free, Nut Free, No Artificial Colours or Flavours
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