You can’t get more classic than a pizza bite. Our gluten free, cauliflower crust gets crunchy on the outside and perfectly chewy and delicious on the inside. With a classic pizza flavor, eat them as is or dip them in your favorite sauces. Just bake n’ snack.
Ingredients & nutrition
Ingredients: Cauliflower, Plant based mozzarella-style shred (filtered water, coconut oil, potato starch, modified tapioca starch, modified potato starch, chickpea protein, sea salt, potato protein, natural flavor, lactic acid, annatto and turmeric extracts, powdered cellulose), Brown rice flour, White rice flour, Potato starch, Cooked white beans, Tomatoes, Tomato paste, Extra virgin olive oil, Xanthan gum, Balsamic vinegar (wine vinegar, grape must), Onion powder, Organic cane sugar, Salt, Garlic powder, Garlic, Tara gum, Basil, Oregano.