You can’t get more classic than a pizza bite. Our gluten free, cauliflower crust gets crunchy on the outside and perfectly chewy and delicious on the inside. With a classic pizza flavor, eat them as is or dip them in your favorite sauces. Just bake n’ snack.
Ingredients & nutrition
Dough: cauliflower, brown rice flour, white rice flour, potato starch, extra virgin olive oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, sugar, onion powder, garlic powder.
Filling: non-dairy gourmet mozzarella cheese (filtered water, organic palm fruit oil, modified corn and potato starches, natural flavors, less than 2% of: bamboo fiber, organic palm glycerin, cellulose, calcium phosphate, rice flour, sea salt, pea fiber, pea starch, sunflower lecithin, carrageenan, calcium sulfate, citric acid, xanthan gum, disodium phosphate, sodium citrate), tomatoes, cannellini beans, balsamic vinegar, ground basil, oregano, onion powder, garlic powder, salt.
The Cauliflower is full of incredible antioxidants, fiber and B-vitamins.